Kansas City Mud Pie

(23) 16 Reviews
Prep Time
Total Time

16 servings

A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min. Cool.
  • Beat cream cheese and sugar with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Spoon over cream cheese layer.
  • Refrigerate several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim. Top pie with remaining COOL WHIP just before serving.

Size Wise

Savor a serving of this indulgent special-occasion dessert. Since it serves 16 people, it is perfect for any party!

How to Thaw COOL WHIP

Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Special Extra

Drizzle with raspberry sauce and top with fresh raspberries just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 24g
Protein 5g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • OMAHALUV | Tue, Jun 28 2011 11:47 AM

    Great easy recipe for a holiday or work function that the kids and any chocolate lover love!

  • bkeach | Mon, Nov 16 2009 12:41 PM

  • hollyadams81 | Sun, Nov 15 2009 1:46 PM

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