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Desserts

Kansas City Mud Pie

Kansas City Mud Pie recipe
photo by:kraft
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
time
prep:
1 hr
total:
4 hr
servings
total:
16 servings
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What You Need

1-1/4
cups  finely chopped PLANTERS Pecans
3/4
cup  flour
1/4
cup  butter or margarine, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  sifted powdered sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2-2/3
cups  cold milk
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

HEAT oven to 375°F.

MIX nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min. Cool.

BEAT cream cheese and sugar with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Spoon over cream cheese layer.

REFRIGERATE several hours or until set. Run knife or metal spatula around rim of pan to loosen dessert; remove rim. Top pie with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this indulgent special-occasion dessert. Since it serves 16 people, it is perfect for any party!
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Special Extra
Drizzle with raspberry sauce and top with fresh raspberries just before serving.
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