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Serve with smart sides such as a plain baked potato and your favorite steamed vegetable.
The racks of ribs are trimmed to remove the ends and extra fat to get more uniform center-slabs. These trimmed rib slabs might be labeled as St. Louis-style ribs in your supermarket.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.