Kansas City-Style Ribs

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

8 servings

Give your ribs great Kansas City-style flavor with our part-baked, part-grilled recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix brown sugar and seasonings; rub over ribs. Place in foil-lined 15x10x1-inch pan. Bake 1 hour.
  • Heat grill to medium-high heat. Transfer ribs to grill.
  • Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.

Size-Wise

Serve with smart sides such as a plain baked potato and your favorite steamed vegetable.

Food Facts

The racks of ribs are trimmed to remove the ends and extra fat to get more uniform center-slabs. These trimmed rib slabs might be labeled as St. Louis-style ribs in your supermarket.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 110mg
Sodium 760mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 15g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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