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Keep an eye on portion size when you enjoy this rich dessert!
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or just until cream cheese is slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this cake for years and everyone always loves it. It is very different than other cheesecakes (more firm), but rich and tasty. It takese some practice to perfect.
I made this cake last weekend and was somewhat disappointed with the result. Although my husband and our friends liked it, it was very firm and not what I expected from a cake you call Kasekuchen. Real Kasekuchen (German for cheesecake) is a lot moister and more flavorful. I don't think I'll make this cake again.
This is now a favorite in my house. My husband loves cheesecake and said this was better. It is creamy and velvety. It is easy to make.