Kasha Varnishkes - Kraft Recipes Top
Comida Kraft
Recipe Box

Kasha Varnishkes

Prep Time
Total Time

8 servings

They'll look at you quizzically when you tell them they're having Kasha Varnishkes. But they're sure to enjoy this flavorful pasta salad!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package. Meanwhile, mix kasha and egg white in medium bowl until blended.
  • Heat large nonstick skillet on medium-high heat. Add kasha mixture; cook 3 minutes or until grains have separated and dried out, stirring frequently. Add butter; stir until melted. Add onion; cook 3 minutes or until onion is crisp-tender, stirring frequently. Add chicken broth, 1/2 cup water and dressing mix; bring to boil. Cover. Reduce heat to medium-low; simmer 10 to 15 minutes or until kasha is softened. Remove from heat. Let stand, covered, 10 minutes.
  • Stir in cooked pasta. Sprinkle with parsley.

Special Equipment Needed

To Learn More About Kasha

See our on-line video "Cooking Kasha."


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 540mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews