Kentucky Derby Pie - Kraft Recipes Top
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Kentucky Derby Pie

Prep Time
Total Time

10 servings

Enjoy our Kentucky Derby Pie on race day or any other day. Bourbon-bolstered sweetness in our Kentucky Derby Pie will surely wow the whole watch party.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Unroll pie crust; sprinkle with 1 tsp. flour. Turn; sprinkle with 1 tsp. of the remaining flour. Place in 9-inch pie plate; flute edge.
  • Whisk eggs, corn syrup, sugars, butter, bourbon and vanilla in medium bowl until blended. Stir in remaining flour. Add nuts and chocolate morsels; mix well. Pour into crust.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean. Cool slightly.

Special Equipment Needed

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Prepare using chopped PLANTERS Pecans.


Prepare using a thawed frozen 9-inch deep-dish pie crust and omit the 2 tsp. flour used to sprinkle over the pie crust. .


This delicious pie can also be served chilled. Cool completely, then refrigerate until ready to serve.


Omit the bourbon.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 550
Total fat 26g
Saturated fat 9g
Cholesterol 60mg
Sodium 150mg
Carbohydrate 78g
Dietary fiber 2g
Sugars 61g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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