Key Lime Cheesecake

2.6
(14) 12 Reviews
Prep Time
20
min.
Total Time
4
hr.
40
min.
Servings

12 servings

Limeade concentrate adds refreshing citrus flavor to this no-bake dessert. The filling is made with fat free cream cheese and vanilla low-fat yogurt.

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What You Need

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Make It

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  • Spray bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside. Mix gelatine and sugar in small saucepan. Add water; stir until well blended. Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended. Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally. Pour into prepared pan.
  • Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.

Special Extra

Garnish with lime slices and dollops of thawed COOL WHIP Whipped Topping.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate
  • 1/2 Milk (FF)

Nutrition Bonus

Surprise your family with this melt-in-your-mouth cheesecake that is bursting with flavor! They'll never believe it is low in both fat and cholesterol.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kristibrondyke |

    Should have read the reviews first! Did not like this at all. Consistency more like jello & too tart. Needs a better crust to support 'cake' since so floppy. May be less in calories b/c of only 1 cream cheese, but not worth the effort.

  • phatma19 |

    I love Key Lime Pie, but this recipe really did it. This is one of the best cheese cakes made in all times. I love, love, love this cheese cake. It really hit the spot & my boy friend loved it also. THANKS :)

  • rhondaspeck |

    My mom is diabetic and I always make this cheesecake, using Splenda, for her birthday. No one knows it's sugar-free since it's so good.

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