Comida Kraft
Recipe Box

Key Lime Cheesecake Cups

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

18 servings

If you enjoy key lime flavor, cheesecake and treats in cups, you'll be happy to have the recipe for this easy frozen treat.

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What You Need

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Make It

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  • Beat cream cheese, sugar, vanilla, lime zest and juice in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Place 1 wafer in each of 18 paper-lined muffin cups; cover with cream cheese mixture.
  • Freeze 3 hours or until firm.

Variation

Prepare using KRAFT Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with toasted BAKER'S ANGEL FLAKE Coconut and additional lime zest just before serving.

Substitute

Prepare using zest and juice from a regular lime.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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