Key Lime Cheesecake Pie - Kraft Recipes Top
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Key Lime Cheesecake Pie

Prep Time
Total Time

10 servings

Crush coconut bar cookies for a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie. Key Lime Cheesecake Pie isn't just for summertime!

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What You Need

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Make It

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  • Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
  • Refrigerate 8 hours.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Make Ahead

Pie can be stored in refrigerator up to 24 hours before serving.

Special Extra

Stir a few drops food coloring into filling before pouring into crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 410
Total fat 27g
Saturated fat 16g
Cholesterol 70mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 0.5016g
Sugars 32g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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