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Desserts

Key Lime Cheesecake Pie

Key Lime Cheesecake Pie recipe
photo by:kraft
The crust made from the coconut cookies is great. I added more lime zest and lime juice to the recipe for a really yummy limey tart taste. The people in the office rated ...read more
posted by
debbier48
on 10/11/2009
time
prep:
25 min
total:
8 hr 25 min
servings
total:
10 servings
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What You Need

1-1/4
cups  finely crushed coconut bar cookies
1/4
cup  (1/2 stick) butter or margarine, melted
3
Tbsp.  sugar
2
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
1/2
tsp.  lime zest
1/3
cup  lime juice

Make It

HEAT oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.

REFRIGERATE 8 hours.

Kraft Kitchens Tips

Make Ahead
Pie can be stored in refrigerator up to 24 hours before serving.
Special Extra
Stir a few drops food coloring into filling before pouring into crust.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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