Comida Kraft
Recipe Box

Key Lime Cheesecake Pie

Prep Time
25
min.
Total Time
8
hr.
25
min.
Servings

10 servings

Crushed coconut bar cookies are the key to making a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
  • Refrigerate 8 hours.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Make Ahead

Pie can be stored in refrigerator up to 24 hours before serving.

Special Extra

Stir a few drops food coloring into filling before pouring into crust.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 420
Total fat 26g
Saturated fat 16g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 38g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow, talk about rich and creamy! Wow, talk about rich and creamy!! I used a reduced fat graham cracker crust, one fat free and one 1/3 red. fat cream cheese, and fat free condensed milk. I put haf of the lime peel in the pie and half to garnish. I juiced the whole lime, and added lime juice for the remainder 1/3 cup. I ended up adding more lime juice to counteract the sweetness. This is wonderful! It would probably be better with a homemade crust though. I made it a day before to allow ample time to set.
Date published: 2007-06-16
Rated 5 out of 5 by from I made this for my husband who LOVES key lime pie and cheesecake. I made this for my husband who LOVES key lime pie and cheesecake. I was really skeptical at first, but it turned out really great!! I didn't make my own crust (couldn't find the cookies for it), so I just bought a premade graham cracker crust. I think it took a grand total of ten minutes to make, and then I just put it in the fridge overnight. Will definitely be making this often!!!
Date published: 2009-08-02
Rated 4 out of 5 by from we are landlocked, but vacation on the gulf coast. we are landlocked, but vacation on the gulf coast. Our first taste of key lime pie was purchased from Blalock fish market. THIS PIE IS SO CLOSE IT COULD BE THE SAME RECIPE!!!! Our family enjoy's this pie with a little more key lime juice than called for. thank goodness for this site...when we are traveling or home our favorite pie is just a click away.
Date published: 2006-08-25
Rated 4 out of 5 by from Very tasty. Very tasty. The church liked it very much. I almost didn't get a piece. I'm glad that I invested in the real key limes because the flavor is really quite good and had the distinctive key lime yellow color. I used a pre-made graham cracker crust too. It made the prep that much easier.
Date published: 2007-06-05
Rated 2 out of 5 by from I used Nilla Wafers, crushed, 6 tblsp. I used Nilla Wafers, crushed, 6 tblsp. butter and fresh coconut, chopped fine, for the crust. My brother said I should publish it. The filling is Ok, need to have more of a lime taste. Very lightly lime flavored as it is. Will figure it out.
Date published: 2007-09-24
Rated 5 out of 5 by from The crust made from the coconut cookies is great. The crust made from the coconut cookies is great. I added more lime zest and lime juice to the recipe for a really yummy limey tart taste. The people in the office rated it #1. I will definately make this again and again and again!!!
Date published: 2009-10-11
Rated 5 out of 5 by from After making it for myself I decided to make it for 2 friends. After making it for myself I decided to make it for 2 friends. I had no time so I use premade pie crust. I started at 11pm and had 2 pies done at 11:10pm. I do recommend using the recipes pie crust.
Date published: 2007-01-06
Rated 5 out of 5 by from absolutely fantastic, the hard part is waiting for the pie to firm/chill. absolutely fantastic, the hard part is waiting for the pie to firm/chill. I usually pour a little of the filling into a small pudding cup .. just to get a taste much more quickly.
Date published: 2002-10-09
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