Comida Kraft
Recipe Box

Key Lime Cheesecake Pie

(45) 35 Reviews
Prep Time
Total Time

10 servings

Crushed coconut bar cookies are the key to making a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
  • Refrigerate 8 hours.

Make Ahead

Pie can be stored in refrigerator up to 24 hours before serving.

Special Extra

Stir a few drops food coloring into filling before pouring into crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 420
% Daily Value
Total fat 26g
Saturated fat 16g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 38g
Protein 8g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BurnieBerrey |

    I made two of them last night. Absolutely delicious, thanks for the recipe.

  • ltc247 |

    this looks good... im try to make on my day off. yummmy.........

  • RhondaJ05 |

    My family loved it. I would grind the lime zest more.