Comida Kraft
Recipe Box

Key Lime Cheesecake Pie

Prep Time
Total Time

10 servings

Crushed coconut bar cookies are the key to making a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
  • Refrigerate 8 hours.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Make Ahead

Pie can be stored in refrigerator up to 24 hours before serving.

Special Extra

Stir a few drops food coloring into filling before pouring into crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 420
Total fat 26g
Saturated fat 16g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 38g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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