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"Key Lime" Cloud Squares

"Key Lime" Cloud Squares recipe
photo by:kraft
I made this for dessert for my entire family and they LOVED it! Such yummy, fluffly goodness. I could really taste that lime flavor. After reading a couple of the reviews, more
posted by
on 5/30/2014
20 min
6 hr 20 min
16 servings
Magazine Acquisition

What You Need

cups  graham cracker crumbs, divided
cup  butter, melted
cup  boiling water
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
cup  ice cubes
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
can  (14 oz.) sweetened condensed milk
cup  lime juice
cups  thawed COOL WHIP Whipped Topping

Make It

RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.

REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.
Make Ahead
Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.
Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.
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