Desserts

"Key Lime" Cloud Squares

(11)

rate it now!

photo by:

kraft

Just fantastic. So refreshing

posted by

deborahbailey02

on 4/9/2012

time

prep:

20 min

total:

6 hr 20 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/3

cups HONEY MAID Graham Cracker Crumbs, divided

1/4

cup butter, melted

3/4

cup boiling water

pkg. (3 oz.) JELL-O Lime Flavor Gelatin

cup ice cubes

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (14 oz.) sweetened condensed milk

3/4

cup lime juice

cups thawed COOL WHIP LITE Whipped Topping

Make It

RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.

REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3 grams of fat per serving by preparing with JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.

Make Ahead

Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.

Variation

Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.

Rate recipes, or edit your previous ratings and more. Join / Sign In

deborahbailey02

posted:4/9/2012

Just fantastic. So refreshing

Amy_7980

posted:3/8/2012

I made this once for a family event and have been asked to make it five more times! Everyone loves it and it's easy too :)

Oil Artist

posted:9/10/2011

Since I did not have the lime on hand I substituted lemon jello and juice for the lime and Neufchatel cheese. It was great and my picky father-in-law loved it as did everyone else. Next time I will make it with lime jello and lime juice. I did have to freeze it before serving because the center was to soft and it had been made the previous day so plenty of time to set up.

a cook

posted:7/21/2011

I took this into work to celebrate a friends birthday. People were drooling over this pie. They ate it all. It was sooooo good!

geigtm

posted:7/18/2011

Great summer dessert. Has just the right amount of sweetness and tartness. Very light. It's perfect.

moosie007

posted:7/5/2011

Made for 4th of July cookout & it was a big hit!!!!!!!! It was easy & very yummy!!

xverox

posted:6/5/2011

Wow! I made this yesterday! Its soo light and fluffy! Everybody loved it! Next time I make it I am going to use lemon flavored jello and lemon juice instead of lime :]

a cook

posted:6/5/2011

I made this recipe without using the plastic wrap and cut it into squares as we ate it. We think it's delicious! Such an intense lime flavor and perfect as the weather turns warmer. I used sugar-free gelatin and Cool Whip Free.

sandrafck

posted:5/15/2011

My family makes a stiff banana pudding with a recipe similar to this. I decided to go for a different flavor, lime, and followed this recipe. Since we use jello puddings in the other pudding, we thought jello gelatin wouldn't put the recipe too far of the mark. We were wrong! We understood it would be firmer. Despite all the creamy ingredients in this recipe, the final product was VERY gelatinous, not creamy. That said, it was tasty, pretty green gelatin but not the consistency that we were going for.

K:59417v2:124531

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

"Key Lime" Cloud Squares

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy