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Desserts

"Key Lime" Cloud Squares

"Key Lime" Cloud Squares recipe
photo by:kraft
Made these for a 4th of July picnic and they were a big hit with everyone
posted by
MATACO
on 7/26/2012
time
prep:
20 min
total:
6 hr 20 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/3
cups  HONEY MAID Graham Cracker Crumbs, divided
1/4
cup  butter, melted
3/4
cup  boiling water
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
cup  ice cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
3/4
cup  lime juice
2
cups  thawed COOL WHIP LITE Whipped Topping

Make It

RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.

REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 3 grams of fat per serving by preparing with JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.
Make Ahead
Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.
Variation
Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.
K:59417v2:124531
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