Comida Kraft
Recipe Box

Key Lime Coconut Poke Cupcakes

Prep Time
Total Time

24 servings

JELL-O Lime Flavor Gelatin and four key limes give these cupcakes their citrusy appeal. To make them even tastier, top with frosting and toasted coconut.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with skewer.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Spread cupcakes with frosting. Sprinkle with coconut; top with lime wedges.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.

How to Easily Fill Muffin Pan Cups

Here's a tip to make whipping up a batch of cupcakes or muffins easier. Pour the batter into a large resealable plastic bag. Snip off one corner of the bag and squeeze the batter into the greased or paper-lined cups. It's much quicker and less messy than spooning the batter into each cup.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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