Comida Kraft
Recipe Box

Key Lime Margarita Pie

(323) 289 Reviews
Prep Time
Total Time

10 servings

While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.

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What You Need

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Make It

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  • Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
  • Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.

Make it Easy

For easier serving, dip pie plate in warm water, just to rim, for 30 sec. before removing pie slices.

Special Extra

Garnish with lime zest.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
% Daily Value
Total fat 15g
Saturated fat 11g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 31g
Protein 5g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marie3191308 |


  • cathy1954sw |

    tremendous flavor

  • RVgalley |

    Ooh, had the sharp tartness of a margarita; not overly sweet. I'm not a dessert fan or maker so this was a little different for me. I followed the recipe exactly and lucked into finding some real Key limes. Ha, ha I had to squeeze about 20 to get 1/2 cup of juice so don't know if I was lucky or not! Really good recipe, thanks!

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