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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
photo by:kraft
While there’s no alcohol in this creamy frozen dessert, it sure tastes real. The hint of salt comes from the pretzel crust, while the citrus zip is in the creamy filling.
15 min
6 hr 15 min
10 servings
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What You Need

cups  finely crushed pretzels
cup  sugar
Tbsp.  butter, melted
can  (14 oz.) sweetened condensed milk
cup  lime juice
env.  KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

COMBINE pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

WHISK next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
Make it Easy
For easier serving, dip pie plate in warm water, just to rim, for 30 sec. before removing pie slices.
Special Extra
Garnish with lime zest.
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