Desserts

Key Lime Pie

photo by:

kraft

I have made this so many times and has always been a hit! It's really really good and so light. Does not feel heavy and is really good on a hot summers day.

posted by

hatfieldnomore

on 1/16/2008

time

prep:

15 min

total:

2 hr 45 min

servings

total:

8 servings

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What You Need

1-3/4

cups boiling water

pkg. (8-serving size) JELL-O Lime Flavor Gelatin

tsp. grated lime zest

1/4

cup lime juice

pt. (2 cups) vanilla ice cream, softened

HONEY MAID Graham Pie Crust (6 oz.)

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.

ADD ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 2 hours or until firm. Garnish as desired.

Kraft Kitchens Tips

Special Extra

Garnish with fresh lime slices and mint sprigs just before serving.

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a cook

posted:6/20/2011

Just fair. I would not bother making again.

sticky48

posted:6/2/2011

Oh, my God. Couldn't believe how it came out. Tasted horrible. :(

SharonMcpeck

posted:11/24/2009

This was a good refreshing and easy to make dessert. I did add an extra cup of ice cream. We enjoyed this after a spicy dinner.

tinkerdoodlee

posted:4/19/2009

it tasted so bad!! i can't believe how bad it tasted!!! i wish i never would've made it in the first place. :( :( :( :( :( :( :( :( :( :( :( :(

dizzybri14

posted:2/22/2009

I liked this recipe, but I suggest NOT putting it in the refridgerator first. The pie will turn out smooth on top if you don't pre-refridgerate.

stgoldean

posted:4/13/2008

As far as lime Jell-O it was decent, as far as key lime pie rather uninspiring.

hatfieldnomore

posted:1/16/2008

I have made this so many times and has always been a hit! It's really really good and so light. Does not feel heavy and is really good on a hot summers day.

Linzelcakes

posted:8/28/2007

I added two pints of ice cream after reading some of the suggestions and that made all the difference (it does make a little too much filling though). It was delicious and my family loved it!

crislovlucy

posted:7/16/2007

This was so delicious!!!! I added another 1/2 cup of ice cream to make it more solid. YUMMY!!!

grammaskids1

posted:7/9/2007

When mixing the ice cream with the Jello mixture, I used an electric mixer. They blended together better. Next time I'm going to add 1/2 pint more ice cream and making it a lemon pie.

K:2622 v0:51518

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Key Lime Pie

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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