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Desserts

Key Lime Pie

Key Lime Pie recipe
photo by:kraft
I have made this so many times and has always been a hit! It's really really good and so light. Does not feel heavy and is really good on a hot summers day.
posted by
hatfieldnomore
on 1/16/2008
time
prep:
15 min
total:
2 hr 45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-3/4
cups  boiling water
1
pkg.  (8-serving size) JELL-O Lime Flavor Gelatin
2
tsp.  grated lime zest
1/4
cup  lime juice
1
pt.  (2 cups) vanilla ice cream, softened
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.

ADD ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 2 hours or until firm. Garnish as desired.

Kraft Kitchens Tips

Special Extra
Garnish with fresh lime slices and mint sprigs just before serving.
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