Comida Kraft
Recipe Box

Key Lime Pie

(36) 29 Reviews
Prep Time
Total Time

8 servings

Grated lime zest, lime juice and JELL-O Lime Flavor Gelatin ensure you are getting all the lime-liciuosness you possibly can from this Key Lime Pie.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.
  • Add ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish as desired.

Special Extra

Garnish with fresh lime slices and mint sprigs just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 32g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    Just fair. I would not bother making again.

  • sticky48 |

    Oh, my God. Couldn't believe how it came out. Tasted horrible. :(

  • SharonMcpeck |

    This was a good refreshing and easy to make dessert. I did add an extra cup of ice cream. We enjoyed this after a spicy dinner.

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