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STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lime zest and juice.
ADD ice cream; stir until completely melted and mixture is well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
REFRIGERATE 2 hours or until firm. Garnish as desired.