Key Lime Pie Cups - Kraft Recipes Top
Comida Kraft
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Key Lime Pie Cups

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10 servings

Watch our video to learn how to embrace the citrusy delight of Key Lime Pie Dessert Cups! These Key Lime pie cups are a great summertime treat.

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What You Need

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Make It

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  • Combine graham crumbs, butter and 2 Tbsp. sugar until blended.
  • Grate zest, then squeeze juice from 3 limes. Reserve remaining lime for later use.
  • Beat cream cheese, milk, lime zest, lime juice and remaining sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP.
  • Reserve 1 Tbsp. graham crumb mixture for later use; spoon remaining crumb mixture evenly into 10 (4-oz.) glass jars. Top with layers of cream cheese mixture and remaining COOL WHIP. Sprinkle with reserved crumb mixture.
  • Refrigerate 1 hour. Cut remaining lime into 10 wedges; use to garnish desserts just before serving.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of fat per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese.


These fun desserts can be refrigerated up to 24 hours before serving.


Substitute 3 Tbsp. bottled key west lime juice for the 3 squeezed fresh key limes.


Substitute zest and juice of 1 lime for key limes.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 21g
Saturated fat 13g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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