Kicked-Up Blue Cheese Burgers - Kraft Recipes Top
Comida Kraft
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Kicked-Up Blue Cheese Burgers

Prep Time
Total Time

4 servings

Get the party started with Kicked-Up Blue Cheese Burgers! A mix of ketchup, blue cheese and Worcestershire sauce makes these blue cheese burgers delicious.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill potatoes as directed on package.
  • Meanwhile, combine cheese, chili sauce, onions and Worcestershire sauce. Add half the cheese mixture to meat; mix just until blended. Shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done.
  • Place burgers on bottom halves of buns; top with remaining cheese mixture and potatoes. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using ORE-IDA Grillers Seasoned Thick Cut Potatoes.


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 1210mg
Carbohydrate 52g
Dietary fiber 6g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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