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Kickin' Chicken Spread

Kickin' Chicken Spread recipe
photo by:kraft
10 min
24 min
3 cups spread or 24 servings, 2 Tbsp. spread and 11 crackers each

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  finely chopped cooked chicken
cup  BULL'S-EYE Original Barbecue Sauce
 canned chipotle peppers in adobo sauce, finely chopped
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
 green onions, sliced
 tomato, chopped
 Large thin wheat snack crackers

Make It

HEAT oven to 350ºF.

SPREAD cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.

BAKE 15 to 20 min. or until hot and bubbly.

SERVE spread with thin wheat snack crackers.

Kraft Kitchens Tips

Make Ahead
Spread can be assembled ahead of time. Refrigerate until ready to bake.
Use Your Grill
Assemble spread in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with WHEAT THINS.
Prepare using 1 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
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