Kickin' Chili Fries - Kraft Recipes Top
Comida Kraft
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Kickin' Chili Fries

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12 servings

Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Heat chili, then CHEEZ WHIZ as directed on labels.
  • Spread fries onto serving plate; top with chili and CHEEZ WHIZ.

Special Equipment Needed

Special Extra

Garnish with your favorite chili toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream and/or sliced green onions before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 680mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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