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Kickin' Grilled Nachos

Kickin' Grilled Nachos recipe
photo by:kraft
Enjoy ultimate game-day nachos anytime—right in your own backyard! The grill gives a hint of smokiness to an otherwise classic dish.
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

8
oz.  tortilla chips
1
pkg.  (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  finely chopped red onions
1
 jalapeño pepper, seeded, finely chopped
1
 tomato, chopped
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium-high heat.

DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

PLACE on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

TOP with tomatoes. Serve with sour cream.

Kraft Kitchens Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serving Suggestion
Spice up your next barbecue with our contemporary twist on a traditional appetizer. Serve with grilled chicken breasts and a mixed green salad to round out the meal!
Special Extra
Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.
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