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Appetizers

Kickin' VELVEETA® Spinach Dip

photo by:kraft
What gives this Kickin' VELVEETA Spinach Dip its kick? Well, it's not the VELVEETA or spinach, so it must be the spicy tomatoes and chilies.
time
prep:
15 min
total:
15 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each

What You Need

1
lb.  (16 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

Make It

MICROWAVE VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.

ADD spinach; stir. Microwave 2 min. or until heated through; stir.

SERVE hot with tortilla chips, thin wheat snack crackers or fresh bread cubes.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
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