Appetizers

Kickoff Popper Dip

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kraft

This is delicious. I do alter the recipe a bit. I use regular shredded cheddar cheese instead of velveeta, as I do not like velveeta very much. I also usually make it wit...read more

posted by

RIKKIJO

on 5/25/2012

time

prep:

15 min

total:

35 min

servings

total:

18 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4

lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes

jalapeño peppers, seeded, finely chopped

RITZ Crackers, crushed (about 1/2 cup)

Tbsp. butter, melted

green onion, sliced

Make It

HEAT oven to 350ºF.

BEAT cream cheese and mayo in medium bowl until well blended. Stir in VELVEETA and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.

BAKE 20 min. or until heated through.

TOP with onions.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Serving Suggestion

Serve with additional RITZ Crackers.

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RIKKIJO

posted:5/25/2012

This is delicious. I do alter the recipe a bit. I use regular shredded cheddar cheese instead of velveeta, as I do not like velveeta very much. I also usually make it without the ritz and green onion on top. It is good either way, I just prefer it without the toppings. We prefer to eat it with corn chips.

reneed0929

posted:12/29/2011

this dip is AMAZING! I have made it a few times. once I only had 2 jalapenos & it worked out just fine! Also, I usually added about 10 more ritz crackers. Just depends on the size dish i use to serve it in. EVERYONE WENT BONKERS OVER IT!!!

znickelno

posted:12/12/2011

This dip was gross, very bland and not what we expected at all. If there was an option to pick no stars, I would have done that. Despite the amount of jalapenos added, it was not even that spicy. We will not be making this again.

a cook

posted:11/22/2011

Very tasty. Often asked for the recipe.

Shelly239

posted:11/18/2011

Loved this stuff and so did everyone else!!! It was gone within minutes!

Judy6340

posted:10/28/2011

This dip was so easy and so very good. It was the first dip to go first. I have given out a lot of copys of this. Really loved it. Will make again and again.

a cook

posted:10/8/2011

OMG...YUMMY!! Now one of the most requested dips for a party! If you love cheesy/spicy (and who doesn't), you're going to LOVE IT :)

pbebow

posted:10/6/2011

This was not a big hit with our gathering. Some of it was eaten, but not a lot, just something about it that wasn't quite right... the texture or something. I won't be making this again.

katiesue1238

posted:10/6/2011

This was incredible! My friends couldn't stop eating it & even my brother (who's a critical chef) loved it! It really did taste like a popper... but I may add extra jalapeno next time to give it a little more kick!

dadnmom12

posted:9/24/2011

I SENT THIS RECIPE TO MY DAUGHTER-IN-LAW. IT WAS GONE IN ABOUT 10MINS. SHE MADE IT AGAIN AND EVERYONE THOUGHT IT WAS AWESOME. IT IS NOW A FAMILY FAVORITE, AND A MUST FOR EVERY PARTY.

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Kickoff Popper Dip

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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