Appetizers

Kickoff Popper Dip

photo by:kraft

Topped with a sprinkling of buttery cracker crumbs, this creamy, cheesy dip packs all the flavor of a jalapeño popper in every scoop.

time

prep:

15 min

total:

35 min

servings

total:

18 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4

lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes

jalapeño peppers, seeded, finely chopped

RITZ Crackers, crushed (about 1/2 cup)

Tbsp. butter, melted

green onion, sliced

Make It

HEAT oven to 350ºF.

BEAT cream cheese and mayo in medium bowl until well blended. Stir in VELVEETA and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.

BAKE 20 min. or until heated through.

TOP with onions.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 5 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Serving Suggestion

Serve with additional RITZ Crackers.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/24/2013

This has become a hit with my family and friends. Added extra jalapenos. Don't believe the 15 min prep time - mincing the jalapenos is a little time consuming, but worth it.

ngtalk

posted:12/31/2012

SIMPLE - very very yummy

Corrie970001

posted:12/11/2012

Really good, I used shredded cheddar as someone else suggested and next time I will make it a little spicier as I like things hot. I'm ready to make it again though:)

RIKKIJO

posted:5/25/2012

This is delicious. I do alter the recipe a bit. I use regular shredded cheddar cheese instead of velveeta, as I do not like velveeta very much. I also usually make it without the ritz and green onion on top. It is good either way, I just prefer it without the toppings. We prefer to eat it with corn chips.

reneed0929

posted:12/29/2011

this dip is AMAZING! I have made it a few times. once I only had 2 jalapenos & it worked out just fine! Also, I usually added about 10 more ritz crackers. Just depends on the size dish i use to serve it in. EVERYONE WENT BONKERS OVER IT!!!

znickelno

posted:12/12/2011

This dip was gross, very bland and not what we expected at all. If there was an option to pick no stars, I would have done that. Despite the amount of jalapenos added, it was not even that spicy. We will not be making this again.

a cook

posted:11/22/2011

Very tasty. Often asked for the recipe.

Shelly239

posted:11/18/2011

Loved this stuff and so did everyone else!!! It was gone within minutes!

Judy6340

posted:10/28/2011

This dip was so easy and so very good. It was the first dip to go first. I have given out a lot of copys of this. Really loved it. Will make again and again.

a cook

posted:10/8/2011

OMG...YUMMY!! Now one of the most requested dips for a party! If you love cheesy/spicy (and who doesn't), you're going to LOVE IT :)