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Appetizers

Kickoff Popper Dip

Kickoff Popper Dip recipe
photo by:kraft
Topped with a sprinkling of buttery cracker crumbs, this creamy, cheesy dip packs all the flavor of a jalapeño popper in every scoop.
time
prep:
15 min
total:
35 min
servings
total:
18 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/4-inch cubes
3
 jalapeño peppers, seeded, finely chopped
12
 RITZ Crackers, crushed (about 1/2 cup)
1
Tbsp.  butter, melted
1
 green onion, sliced

Make It

HEAT oven to 350ºF.

BEAT cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate. Mix cracker crumbs and butter; sprinkle over dip.

BAKE 20 min. or until heated through.

TOP with onions.

Kraft Kitchens Tips

Healthy Living
Save 20 calories and 2g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2% Milk VELVEETA and RITZ Reduced Fat Crackers.
Serving Suggestion
Serve with additional RITZ Crackers.
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