Kid Classic Bacon Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Kid Classic Bacon Mac & Cheese

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10 servings, 1 cup each

Treat them to real homemade mac and cheese—the kind with the creamy sauce that starts with onion cooked in butter and ends with crumbled bacon.

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until cheddar is melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly.


Prepare using MIRACLE WHIP Light Dressing.

Special Extra

Stir in 3 cups fresh spinach before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 350
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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