Kimchee-Bacon Fried Rice

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

5 servings, about 1 cup each

No need to call for delivery when all you really want is the pork fried rice! Ours—made with thick-cut bacon and mild kimchee—is ready in 30 minutes.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender.
  • Stir in rice, peas and kimchee; cook 5 min. or until heated through, stirring occasionally. Add bacon and soy sauce; mix well.
  • Spoon rice mixture to one side of skillet. Add eggs to other side; cook 1 min. until set, stirring occasionally. Combine eggs with remaining ingredients in skillet.

Food Facts

Available in mild or spicy versions, kimchee is a favorite Korean ingredient made from pickled napa cabbage. Look for it, in jars, in the refrigerated produce section of your supermarket.

Note

This is a great way to use leftover cooked white or brown rice.

Servings

  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 10g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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