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5 servings, about 1 cup each
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Available in mild or spicy versions, kimchee is a favorite Korean ingredient made from pickled napa cabbage. Look for it, in jars, in the refrigerated produce section of your supermarket.
This is a great way to use leftover cooked white or brown rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.