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40 servings, 2 Tbsp. each
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Dip ingredients can be mixed together ahead of time. Refrigerate up to 2 hours before baking as directed.
Prepare using red or orange peppers.
Serve with assorted crackers and/or cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.