Kir Royale Dessert - Kraft Recipes Top
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Kir Royale Dessert

Prep Time
Total Time

Makes 12 servings.

Enjoy a dessert inspired by a kir royale! Raspberry gelatin, club soda, crème de cassis and raspberries are molded into an elegant Kir Royale Dessert.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda and liqueur. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in raspberries.
  • Pour into 6-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate just before serving. Store leftover gelatin in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.


Prepare as directed, using 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin.

Special Extra

Garnish with additional raspberries just before serving.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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