Kiwi Pudding Cups - Kraft Recipes Top
Comida Kraft
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Kiwi Pudding Cups

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8 servings, 2 filled kiwi halves each

Fresh kiwis are sliced and filled with a creamy pudding mixture in this easy and refreshing dessert. It's as beautiful as it is tasty.

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What You Need

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Make It

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  • Cut thin slice off rounded bottom of each kiwi half; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for snacking.
  • Mix pudding and extract; spoon into kiwi shells just before serving.
  • Top with COOL WHIP.

Special Equipment Needed


Prepare 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Pudding with 2 cups cold fat-free milk as directed on package. Use 1 cup pudding to fill the kiwi cups as directed just before serving. Refrigerate remaining prepared pudding to enjoy later.


  • 8 servings, 2 filled kiwi halves each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1/2 Carbohydrate

Nutrition Bonus

Individual kiwis, rich in vitamin C, form adorable edible cups for these simple, yet delicious, low-fat desserts.

Nutritional Information

Serving Size 8 servings, 2 filled kiwi halves each
Calories 70
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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