KNOX® Dainties - Kraft Recipes Top
Comida Kraft
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KNOX® Dainties

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Total Time

Makes 60 servings, 1 square each.

Small cubes of flavored gelatin are coated with powdered sugar and served as a sweet and dainty snack or dessert.

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Make It

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  • Sprinkle gelatine over cold water in 4-quart saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently. Add sugar and salt; stir. Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally. Reduce heat to low; simmer, without stirring, 15 minutes. Stir in extract and food coloring
  • Pour into 8-inch square pan. Refrigerate 3 hours or until set.
  • Dust cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan. Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board. Dust top of gelatine with powdered sugar; cut into 1-inch squares. Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.

Special Equipment Needed


Substitute 1 tsp. peppermint or strawberry extract for 4 tsp. orange extract.


  • Makes 60 servings, 1 square each.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

These dainty bites make a refreshing finish to any meal. They're naturally fat free, cholesterol free and sodium free.

Nutritional Information

Serving Size Makes 60 servings, 1 square each.
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Not firm like photo I followed directions exactly and it didn't firm up at all. Texture was somewhere between jello and week-old jello. I think the 15-minute simmer could be the problem. Next time I'm gonna roll boil it to a soft-ball temperature. Our elevation is at 1500 ft., so it may take more temperature to get gelatin to set.
Date published: 2018-10-01
Rated 1 out of 5 by from doesnt hold its shape well doesnt hold its shape well
Date published: 2007-01-22
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