Comida Kraft
Recipe Box

Kobe Sesame Steak Kabobs

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, two kabobs each

These kabobs are skewered with sirloin steak, peppers and mushrooms and basted with a tasty sesame-teriyaki sauce.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.
  • Grill 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.

Easy Grilled Potatoes

For an easy-to-make side dish, place sliced potatoes in a foil pouch, drizzling the potatoes with KRAFT Italian Dressing before sealing the pouch. Grill until potatoes are tender, turning occasionally. The foil pouch makes cleanup a snap!

Servings

  • 4 servings, two kabobs each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Not only are these flavorful kabobs a good source of iron from the meat, but they also provide vitamin C from the pepper.

Nutritional Information

Serving Size 4 servings, two kabobs each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 370mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We really enjoyed these kabobs. We really enjoyed these kabobs. We did the meat and the veggies on separate kabobs and all turned our great. This is a nice change of flavor but nothing overpowering.
Date published: 2009-07-14
Rated 4 out of 5 by from They were awesome! They were awesome! I made the kabobs without the green peppers because we don't like the taste of them at all and they still tasted great.
Date published: 2008-10-11
Rated 5 out of 5 by from We made this for some friends and it was a big hit! We made this for some friends and it was a big hit! The only change was that we marinaded the steak over night and it came out great!
Date published: 2008-03-02
Rated 5 out of 5 by from These were absolutely amazing! These were absolutely amazing! The Kobe A.1. sauce is absolutely to die for! This is a serious must try!
Date published: 2007-10-11
Rated 5 out of 5 by from Very good! Very good!!!! I marinaded the meat for 24 hrs and I added cherry tomatoes to the kabobs!!!!!!
Date published: 2007-07-23
Rated 5 out of 5 by from Delish! Delish!!!!! Quick and Easy. Will make again.
Date published: 2007-07-10
Rated 4 out of 5 by from Very good! Very good! Fast and Delicous!
Date published: 2007-07-12
Rated 5 out of 5 by from
Date published: 2008-01-13
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