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Kobe Sesame Steak Kabobs

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Kobe Sesame Steak Kabobs recipe
photo by:
kraft
We made this for some friends and it was a big hit! The only change was that we marinaded the steak over night and it came out great!
posted by
pita8776
on 3/2/2008
time
prep:
10 min
total:
20 min
servings
total:
4 servings, two kabobs each
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what you need

1
lb. boneless beef sirloin steak, cut into 1-inch pieces
12
small mushroom caps
1
large green pepper, cut into 1-inch squares
1/4
cup A.1. Kobe Sesame Teriyaki Steak Sauce

Make It

PREHEAT grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.

GRILL 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.

Kraft Kitchens Tips

Easy Grilled Potatoes
For an easy-to-make side dish, place sliced potatoes in a foil pouch, drizzling the potatoes with KRAFT Italian Dressing before sealing the pouch. Grill until potatoes are tender, turning occasionally. The foil pouch makes cleanup a snap!
K:53917v0:106216
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