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4 servings, two kabobs each
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Not only are these flavorful kabobs a good source of iron from the meat, but they also provide vitamin C from the pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We really enjoyed these kabobs. We did the meat and the veggies on separate kabobs and all turned our great. This is a nice change of flavor but nothing overpowering.
They were awesome! I made the kabobs without the green peppers because we don't like the taste of them at all and they still tasted great.