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4 servings, two kabobs each
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For an easy-to-make side dish, place sliced potatoes in a foil pouch, drizzling the potatoes with KRAFT Italian Dressing before sealing the pouch. Grill until potatoes are tender, turning occasionally. The foil pouch makes cleanup a snap!
Not only are these flavorful kabobs a good source of iron from the meat, but they also provide vitamin C from the pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.