Comida Kraft
Recipe Box

Kobe Sesame Steak Kabobs

(10) 7 Reviews
Prep Time
Total Time

4 servings, two kabobs each

These kabobs are skewered with sirloin steak, peppers and mushrooms and basted with a tasty sesame-teriyaki sauce.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.
  • Grill 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.


  • 4 servings, two kabobs each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Not only are these flavorful kabobs a good source of iron from the meat, but they also provide vitamin C from the pepper.

Nutritional Information

Serving Size 4 servings, two kabobs each
Calories 170
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 370mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 22g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mschafer99 |

    We really enjoyed these kabobs. We did the meat and the veggies on separate kabobs and all turned our great. This is a nice change of flavor but nothing overpowering.

  • catchic75 |

    They were awesome! I made the kabobs without the green peppers because we don't like the taste of them at all and they still tasted great.

  • levyvillian28 |