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Desserts

Kolachky Cookies

Kolachky Cookies recipe
photo by:kraft
A classic eastern European treat, this delectable version is made with a cream cheese dough and filled with strawberry preserves.
time
prep:
25 min
total:
1 hr 40 min
servings
total:
About 6-1/2 dozen cookies or 26 servings, 3 cookies each
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What You Need

1
cup  (2 sticks) butter or margarine, softened
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  sugar
2
 eggs, separated
1
tsp.  vanilla
1
tsp.  grated lemon zest
2-1/2
cups  flour
2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
3/4
cup  strawberry preserves

Make It

BEAT butter, cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Blend in egg yolks, vanilla and peel; set aside. Mix flour, baking powder and salt. Gradually add to butter mixture, mixing well after each addition. Cover and refrigerate 1 hour.

PREHEAT oven to 350°F. Place dough on lightly floured surface; roll out to 1/4-inch thickness. Cut into circles with 2-inch round cookie cutter. Place on ungreased baking sheets; brush with beaten egg whites. Indent centers; fill with preserves.

BAKE 15 minutes or until edges are lightly browned.

Kraft Kitchens Tips

Substitute
Substitute your favorite flavor preserves for the strawberry preserves.
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