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Desserts

"Kolorful" KOOL-AID Drop Cookies

"Kolorful" KOOL-AID Drop Cookies recipe
photo by:kraft
I made these cookies and now my Aunt can't get enough of them.She even calls me her cookie girl.
posted by
 a cook
on 5/12/2005
time
prep:
30 min
total:
44 min
servings
total:
42 servings, 1 cookie each
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What You Need

2-3/4
cups  flour
1
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
cup  butter or margarine, softened
1-2/3
cups  sugar
2
 eggs
2
env.  (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any 2 flavors

Make It

HEAT oven to 325ºF.

MIX flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.

DIVIDE dough in half; mix different flavor dry drink mix into each portion of dough.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Sprinkle dough with colored sugar before baking as directed.
How to Make Rolled Cookies
Prepare dough as directed. Refrigerate 1 hour. Heat oven to 325ºF. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with cookie cutters; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
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