KOOL-AID Candied Nuts - Kraft Recipes Top
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KOOL-AID Candied Nuts

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Total Time

Makes 12 servings.

We're fans of anything with cherry-almond flavor! Especially when the recipe is as easy as this one, for KOOL-AID Candied Nuts.

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What You Need

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Make It

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  • Cook water and sugar in 4-qt. saucepan on medium-high heat 2 to 3 min. or until sugar is completely dissolved, stirring occasionally with wooden spoon. Bring to boil; cook 7 min. or until slightly thickened. (Do not stir.)
  • Stir in nuts; cook 6 to 9 min. or until nuts are evenly coated with glaze, stirring constantly. (Glaze will appear dry.) Cook and stir 1 to 3 min. or until glaze remelts and caramelizes.
  • Remove from heat; immediately stir in drink mix. Spread onto foil-covered baking sheet; cool. Break into clusters.

Special Equipment Needed

How to Clean Saucepan

For easy cleanup, fill pan with water. Bring to boil. Empty water and wash as usual.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 160
Total fat 7g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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