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Desserts

KOOL-AID Frosting

KOOL-AID Frosting recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
18 servings, about 2 Tbsp. each

What You Need

1/2
cup  butter or margarine, softened
1
lb.  powdered sugar
1/4
cup  milk
1
env.  (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix

Make It

BEAT ingredients in large bowl with mixer on low speed until blended.

Kraft Kitchens Tips

Special Extra
Use to frost the cooled cake or cupcakes as desired, then garnish with fresh strawberries.
Note
This easy-to-make recipe makes enough to frost 2 doz. cupcakes or a 13x9-inch cake; or to fill and frost 2 stacked (8- or 9-inch) cake layers.
Substitute
Prepare using 2 Tbsp. of your favorite KOOL-AID Sugar-Sweetened Drink Mix, dissolving it with the milk before mixing with remaining ingredients.
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