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KOOL-AID Pickles

photo by:kraft
Made these for my son's birthday party (in an assortment of colors). They were a huge hit with both kids and parents.
posted by
 a cook
on 8/15/2007
10 min
24 hr 10 min
20 servings, one pickle half each
Magazine Acquisition

what you need

cup  sugar
env.  (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
qt.  (4 cups) water
jar  (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, drained

Make It

STIR sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.

ADD pickles, arranging so that cut sides are completely covered with liquid; cover tightly.

REFRIGERATE at least 24 hours or up to 1 week. To serve, remove pickles from jar and cut in half.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Family Fun
For a colorful party tray, prepare several batches of KOOL-AID Pickles using a different flavor of KOOL-AID for each batch. Refrigerate 24 hours as directed. Cut pickles into 1-inch pieces, then arrange on serving platter. Serve with colorful toothpicks.
Pick Your Pickle
Prepare as directed, using different shapes of pickles. Use CLAUSSEN Kosher Dill Pickle Wholes or Mini Pickles, cutting pickles lengthwise in half before adding to the KOOL-AID. Also works great with CLAUSSEN Kosher Dill Pickle Spears, Sandwich Slices or Burger Slices.
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