KOOL-AID Pickles

2.6
(7) 7 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, one pickle half each

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.
  • Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
  • Refrigerate at least 24 hours or up to 1 week. To serve, remove pickles from jar and cut in half.
SPLENDA is a trademark of McNeil Nutritionals, LLC.

Family Fun

For a colorful party tray, prepare several batches of KOOL-AID Pickles using a different flavor of KOOL-AID for each batch. Refrigerate 24 hours as directed. Cut pickles into 1-inch pieces, then arrange on serving platter. Serve with colorful toothpicks.

Pick Your Pickle

Prepare as directed, using different shapes of pickles. Use CLAUSSEN Kosher Dill Pickle Wholes or Mini Pickles, cutting pickles lengthwise in half before adding to the KOOL-AID. Also works great with CLAUSSEN Kosher Dill Pickle Spears, Sandwich Slices or Burger Slices.

Servings

  • 20 servings, one pickle half each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • Free

Nutrition Bonus

The KOOL-AID provides an interesting flavor twist to these delicious fat-free, low-calorie pickles.

Nutritional Information

Serving Size 20 servings, one pickle half each
AMOUNT PER SERVING
Calories 10
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • laughingloudly | Wed, Dec 31 2008 12:03 PM

    When I saw this recipe, I thought it was kind of strange but it drew me in! I made it as a side dish for Christmas dinner. I actually liked them - it took a little "dill" out of the dill pickles and added a little sweetness. Most of the rest of my extended family was not as adventurous. Those that tried them, liked them. It was a fun add to the dinner table. Thanks!

  • sallyjo01 | Sun, Aug 19 2007 4:37 PM

    What will they think of next? This is an amazingly creative idea - and so simple. Saw a picture of them and can't wait to make them.

  • coyah | Wed, Aug 15 2007 10:10 PM

    The pickles were great. My kids really enjoyed them.

K:54525v0:106925