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20 servings, one pickle half each
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For a colorful party tray, prepare several batches of KOOL-AID Pickles using a different flavor of KOOL-AID for each batch. Refrigerate 24 hours as directed. Cut pickles into 1-inch pieces, then arrange on serving platter. Serve with colorful toothpicks.
Prepare as directed, using different shapes of pickles. Use CLAUSSEN Kosher Dill Pickle Wholes or Mini Pickles, cutting pickles lengthwise in half before adding to the KOOL-AID. Also works great with CLAUSSEN Kosher Dill Pickle Spears, Sandwich Slices or Burger Slices.
The KOOL-AID provides an interesting flavor twist to these delicious fat-free, low-calorie pickles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
When I saw this recipe, I thought it was kind of strange but it drew me in! I made it as a side dish for Christmas dinner. I actually liked them - it took a little "dill" out of the dill pickles and added a little sweetness. Most of the rest of my extended family was not as adventurous. Those that tried them, liked them. It was a fun add to the dinner table. Thanks!
What will they think of next? This is an amazingly creative idea - and so simple. Saw a picture of them and can't wait to make them.
The pickles were great. My kids really enjoyed them.