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Desserts

KOOL-AID Roll-Out Sugar Cookies

KOOL-AID Roll-Out Sugar Cookies recipe
photo by:kraft
I made these cookies and now my Aunt can't get enough of them.She even calls me her cookie girl.
posted by
 a cook
on 5/12/2005
time
prep:
30 min
total:
1 hr 42 min
servings
total:
42 servings, 1 cookie each
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What You Need

2-3/4
cups  flour
1
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1
cup  butter or margarine, softened
1-2/3
cups  sugar
2
 eggs
2
env.  (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any 2 flavors

Make It

MIX flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.

REMOVE half the dough; mix with 1 flavor dry drink mix until blended. Mix remaining dough with remaining drink mix. Wrap separately in plastic wrap. Refrigerate 1 hour.

HEAT oven to 325ºF. Roll out dough into 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 2-1/2-inch cookie cutters, rerolling scraps as necessary.

PLACE, 2 inches apart, on baking sheet.

BAKE 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Sprinkle dough cutouts with colored sugar before baking as directed.
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