Comida Kraft
Recipe Box

KOOL-AID Tie-Dye Easter Eggs

No referer *
Prep Time
20
min.
Total Time
20
min.
Servings

18 servings

Cool as they are, these KOOL-AID Tie-Dye Easter Eggs are super easy to make—especially with this illustrated step-by-step how-to!

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What You Need

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Make It

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  • Empty contents of 2 red (same flavored) KOOL-AID Drink Mix envelopes into 6- to 8-oz. container. Add 2 Tbsp. water; stir until mixes are completely dissolved. Repeat in 3 separate containers with remaining KOOL-AID mixes and water.
  • Place eggs on cooling rack in sink; rinse with tap water.
  • Spoon KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns.
  • Pour small amount of tap water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet to dry. Rinse sink immediately as needed.

How to Make Solid-Colored Easter Eggs

Pour contents of 1 envelope of each KOOL-AID color into separate 10- to-12 oz. container. Add 2/3 cup water to each; stir to dissolve drink mix. Use spoon to place 1 hard-cooked egg in each cup, keeping egg submerged until desired color is reached. Continue with remaining eggs. Let dry as directed in recipe.

Special Extra

Place assorted rubber bands around hard-cooked eggs before dipping in cups of KOOL-AID mixtures; let dry completely before removing rubber bands. For a two-tone effect, dip the dry colored eggs again in a lighter-colored prepared KOOL-AID.

Substitute

Experiment with other KOOL-AID flavors for different color patterns.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 80
Total fat 5g
Saturated fat 1.5g
Cholesterol 185mg
Sodium 60mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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