Korean Barbecue Short Ribs

5
(1) 1 Review
Prep Time
25
min.
Total Time
2
hr.
10
min.
Servings

6 servings

You've heard how good Korean BBQ short ribs are—and now you can make them at home in your Dutch oven or skillet.

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What You Need

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Make It

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  • Cook ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned. Remove from pan.
  • Return ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours. Add carrots; cook 30 min. or until ribs and carrots are tender.
  • Remove ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce. Serve ribs, carrots and sauce over rice.

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot steamed vegetable.

Food Facts

Arbol chiles are dried red chiles that are quite hot. Dried pequin or cayenne peppers can be substituted. For less heat, use fewer chiles.

Cooking Know-How

Beef short ribs are rectangles of beef that are about 3 inches by 2 inches. Short ribs consist of layers of fat and meat and contain pieces of the rib bone.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 18g
Protein 25g
   
Vitamin A 350 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DianaDC |

    A new family favorite! Made with these substitutions: made as a one pot meal, no browning. Layered four mandarin orange halves, frozen corn, no-boil lasagna noodles and pork short ribs in dutch oven. Also sprinkled corn starch on top (used no flour), and seasoned with garlic, black pepper, ginger and some red pepper flakes. Used beef bouillon cube with water. Cooked in oven at 350 for 1 1/2 hours, first 30 mins uncovered.

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