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Main dishes

Korean Barbecue Short Ribs

Korean Barbecue Short Ribs recipe
photo by:kraft
You've heard how good Korean BBQ short ribs are—and now you can make them at home in your Dutch oven or skillet.
25 min
2 hr 10 min
6 servings
Magazine Acquisition

What You Need

lb.  beef short ribs
cup  KRAFT Zesty Italian Dressing, divided
lb.   carrots, peeled, cut into 2-inch lengths
 arbol chiles, stemmed
can   (14-1/2 oz.) low sodium beef broth
cup  KRAFT Original Barbecue Sauce
 Zest and juice of 1 orange
Tbsp.  honey
Tbsp.  flour
Tbsp.  soy sauce
cups   hot cooked long-grain white rice

Make It

COOK ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned. Remove from pan.

RETURN ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours. Add carrots; cook 30 min. or until ribs and carrots are tender.

REMOVE ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce. Serve ribs, carrots and sauce over rice.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot steamed vegetable.
Food Facts
Arbol chiles are dried red chiles that are quite hot. Dried pequin or cayenne peppers can be substituted. For less heat, use fewer chiles.
Cooking Know-How
Beef short ribs are rectangles of beef that are about 3 inches by 2 inches. Short ribs consist of layers of fat and meat and contain pieces of the rib bone.
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