Main dishes

Korean Barbecue Short Ribs

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photo by:kraft

You've heard how good Korean BBQ short ribs are—and now you can make them at home in your Dutch oven or skillet.

time

prep:

25 min

total:

2 hr 10 min

servings

total:

6 servings

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What You Need

lb. beef short ribs

1/4

cup KRAFT Zesty Italian Dressing, divided

lb. carrots, peeled, cut into 2-inch lengths

arbol chiles, stemmed

can (14-1/2 oz.) low sodium beef broth

1/4

cup KRAFT Original Barbecue Sauce

Zest and juice of 1 orange

Tbsp. honey

Tbsp. flour

Tbsp. soy sauce

cups hot cooked long-grain white rice

Make It

COOK ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned. Remove from pan.

RETURN ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours. Add carrots; cook 30 min. or until ribs and carrots are tender.

REMOVE ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce. Serve ribs, carrots and sauce over rice.

Kraft Kitchens Tips

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot steamed vegetable.

Food Facts

Arbol chiles are dried red chiles that are quite hot. Dried pequin or cayenne peppers can be substituted. For less heat, use fewer chiles.

Cooking Know-How

Beef short ribs are rectangles of beef that are about 3 inches by 2 inches. Short ribs consist of layers of fat and meat and contain pieces of the rib bone.