Korean BBQ Beef Rice Bowls - Kraft Recipes Top
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Recipe Box

Korean BBQ Beef Rice Bowls

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
  • Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
  • Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
  • Add garlic sauce mixture to meat; mix well. Spoon over rice.
  • Top with cucumbers, onions and sesame seed.

Make Ahead

The cucumber mixture, rice and meat mixture can be prepared ahead of time. Refrigerate up to 4 days. Reheat rice and meat mixture before using as directed in recipe.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

A simple, yet delicious, way to eat well, this satisfying beef dish is made with a variety of food groups, such as vegetables, grain and lean meat.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 8g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 500mg
Carbohydrate 50g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583102:210708

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