Korean Coleslaw - Kraft Recipes Top
Comida Kraft
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Korean Coleslaw

Prep Time
Total Time

4 servings

Skip the mayo and add sesame oil, honey and rice vinegar to give a Korean-style twist to your next side of coleslaw.

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What You Need

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Make It

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  • Combine all ingredients except nuts and sesame seed.
  • Refrigerate 1 hour.
  • Sprinkle with remaining ingredients just before serving.

Special Equipment Needed


Prepare using rice wine vinegar.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

Fresh pear slices, crisp coleslaw blend and just the right touch of dressing team up to make this delicious low-sodium Asian-inspired slaw a welcome addition to the table. And as a bonus, the coleslaw blend is both rich in vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 11g
Saturated fat 1g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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