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Prepare using rice wine vinegar.
Fresh pear slices, crisp coleslaw blend and just the right touch of dressing team up to make this delicious low-sodium Asian-inspired slaw a welcome addition to the table. And as a bonus, the coleslaw blend is both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.