KRAFT® BBQ Beef Fajitas

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prep time

10 min

total time

3 hr 24 min

makes

4 servings, 1 fajita each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups KRAFT Original Barbecue Sauce, divided

1/4 cup Lime juice

1/4 cup Water

1 lb. Beef flank steak

1 medium each: green and red pepper, cut lengthwise into quarters

1 medium Onion, cut into 1/2-inch-thick slices

4 Flour tortillas (6 inch)

Make It

MIX 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

CUT steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.