Comida Kraft
Recipe Box

KRAFT® BBQ Beef Fajitas

KRAFT® BBQ Beef Fajitas is rated 3.3333333333333335 out of 5 by 9.
Prep Time
10
min.
Total Time
3
hr.
24
min.
Servings

4 servings, 1 fajita each

Flank steak marinated in barbecue sauce and lime juice is grilled with onions and peppers, then rolled up in flour tortillas for a Mexican favorite.

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What You Need

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Make It

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  • Mix 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
  • Preheat greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.
  • Cut steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.

Substitute

Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.

Substitute

Substitute lemon juice for the lime juice.

Servings

  • 4 servings, 1 fajita each

Nutritional Information

Serving Size 4 servings, 1 fajita each
AMOUNT PER SERVING
Calories 360
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 1040mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 20g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I fixed these because my 16 year old wanted mexican "again" and I had all the ingredients on hand. I fixed these because my 16 year old wanted mexican "again" and I had all the ingredients on hand. I was surprised about seeing bbq sauce in a fajita recipe and had my doubts about the outcome. What a surprise, everyone loved them! Even my husband who is not a big mexican food fan raved about them. I would never have thought the combination would work but it definately did. Nice for something different.
Date published: 2008-01-15
Rated 5 out of 5 by from I was surprised by the BBQ sauce too. I was surprised by the BBQ sauce too. It was a hit with the grandkids! I like the peppers still on the crispy side, so I didn't think it took all that long. I will keep this one handy.
Date published: 2008-02-21
Rated 1 out of 5 by from BBQ sauce in fajitas- that's so gross! BBQ sauce in fajitas- that's so gross! Who wants plain white rice served with their fajitas? This is just a bad non-authentic recipe- try again!
Date published: 2008-01-12
Rated 3 out of 5 by from This was a bit time consuming to make and had too much BBQ sauce in it. This was a bit time consuming to make and had too much BBQ sauce in it. Will try it again with less sauce.
Date published: 2008-01-23
Rated 2 out of 5 by from Too time consuming. Too time consuming. Not that good of flavor. Needs to be kicked up a few notches for my taste. Bam!
Date published: 2002-10-12
Rated 5 out of 5 by from This dish was wonderful! This dish was wonderful!! My Husband loved it...and it is even good the next day! :-)
Date published: 2008-02-26
Rated 3 out of 5 by from We made our s with chicken insteady of beef. We made our s with chicken insteady of beef. Still turned out great.. Alittle runny.
Date published: 2009-07-14
Rated 3 out of 5 by from Pretty good. Pretty good. Fast & easy. Great for during the week.
Date published: 2009-04-22
  • 2016-08-24T10:29CST
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