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Main dishes

KRAFT® BBQ Beef Fajitas

KRAFT® BBQ Beef Fajitas recipe
photo by:kraft
Flank steak marinated in barbecue sauce and lime juice is grilled with onions and peppers, then rolled up in flour tortillas for a Mexican favorite.
10 min
3 hr 24 min
4 servings, 1 fajita each
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What You Need

cups  KRAFT Original Barbecue Sauce, divided
cup  lime juice
cup  water
lb.  beef flank steak
medium  each: green and red pepper, cut lengthwise into quarters
medium  onion, cut into 1/2-inch-thick slices
 flour tortillas (6 inch)

Make It

MIX 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

CUT steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Substitute lemon juice for the lime juice.
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