KRAFT Cooking! Cheesy Broccoli Rice & Turkey - Kraft Recipes Top
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KRAFT Cooking! Cheesy Broccoli Rice & Turkey

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Makes 4 servings.

Cheesy broccoli rice is the perfect base for poultry in this warm weeknight dish using chicken or turkey.

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Make It

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  • Cook and stir onion in large skillet sprayed with cooking spray on medium heat 5 min. or until onion is tender.
  • Add broth, turkey and water. Bring to boil. Reduce heat to medium-low.
  • Stir in rice and broccoli; cover. Simmer 5 min. until broccoli is crisp-tender; top with cheese. Remove from heat. Let stand, covered, 5 min. or until rice is tender and cheese is melted.

Special Equipment Needed

Serving Suggestion

Enjoy this entree with a mixed green salad as part of a weeknight dinner.


Prepare as directed, using beef broth and chopped cooked beef.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 430
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 590mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This was not good at all. This was not good at all. It looked gross in the pan, and the taste wasn't much better. My husband liked it enough, but we won't be having this again. I was disappointed, because it sounded like a good way to use leftover turkey.
Date published: 2007-01-15
Rated 4 out of 5 by from Very easy and tasty. Very easy and tasty. I added minced garlic with the liked it! Great way to use leftover turkey.
Date published: 2007-05-30
Rated 5 out of 5 by from So fast and easy. So fast and easy. I used minute brown rice instead, and I added some garlic too. Great use of leftover turkey.
Date published: 2006-11-28
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