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Heat 3 inches of oil in large saucepan to 375ºF. Use to cook poppers as directed.
Prepare poppers as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.
Use a small (1-oz.) ice cream scoop to portion the macaroni mixture for each popper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.