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  • KRAFT Deluxe Mac & Cheese Jalapeno Poppers

KRAFT Deluxe Mac & Cheese Jalapeno Poppers

No referer *
Prep Time
30
min.
Total Time
50
min.
Servings

30 servings

What happens when you watch this How to Make Mac and Cheese Jalapeño Poppers video? You race to the kitchen to make the most awesome mash-up of all time.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
  • Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
  • Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.

Don't Have a Deep Fryer?

Heat 3 inches of oil in large saucepan to 375ºF. Use to cook poppers as directed.

Make Ahead

Prepare poppers as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.

Make it Easy

Use a small (1-oz.) ice cream scoop to portion the macaroni mixture for each popper.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 2g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

KRAFT Deluxe Mac & Cheese Jalapeno Poppers is rated 4.0 out of 5 by 2.
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_121749, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from While these are time consuming and messy to make, the effort is well worth the praise! While these are time consuming and messy to make, the effort is well worth the praise! These are awesome and everyone loved them! Next time I might use more jalapeno because we all felt they weren't hot enough (possibly fresh jalapeno piece with the Velveeta!). They fried up easily but made a mess of my oil and fryer. My tip: using a small 1 tablespoon scooper, pack it full then smashed the cheese cube into center (while mixture is still in scooper) adding more mac & cheese mixture to create somewhat of a ball dropping into cracker crumbs. Way too sticky to roll in hands. Somehow my recipe made 60 bite size balls - didn't look like the picture but they were really yummy!
Date published: 2012-07-04
Rated 3 out of 5 by from I made it using smoked sausage which is very hard to keep lit. I made it using smoked sausage which is very hard to keep lit.
Date published: 2016-02-20
  • 2016-07-24T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_121749, PRD, sort_relevancy
  • clientName_khcrm

K:59489v0:121749

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