KRAFT Deluxe Mac & Cheeseburger Poppers

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32 servings

Made with a win-win combination of ground beef and mac and cheese, these cheeseburger poppers will score you points with the home crowd at the big game.

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package. Meanwhile, brown meat in skillet; drain.
  • Add meat, 1 cup cracker crumbs and egg to Dinner; mix well. Cool 20 min.
  • Shape meat mixture into 32 balls, using scant 1/4 cup for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
  • Heat oil in deep fryer to 375ºF. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Mix ketchup and mustard; serve with warm poppers.

Make it Easy

Use a small (1-oz.) ice cream scoop to portion the meat mixture for each popper.

Make Ahead

Prepare poppers as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.

How to Bake

Heat oven to 375ºF. Prepare poppers as directed but do not cook; place in mini muffin pan cups sprayed with cooking spray. Bake 12 to 14 min. or until heated through.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 140
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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