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Use a small (1-oz.) ice cream scoop to portion the meat mixture for each popper.
Prepare poppers as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.
Heat oven to 375ºF. Prepare poppers as directed but do not cook; place in mini muffin pan cups sprayed with cooking spray. Bake 12 to 14 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.